Plants vs. meats: the health, history, and ethics of what we eat
Food and drink, Nutrition, General non-fiction
Human-narrated audio
Summary
Overview of various diets throughout history, from paleo to vegan. Highlights the ethical reasoning behind choosing to follow certain diets, their benefits and disadvantages, and whether they are sustainable for humans, animals, and the planet. For grades 6-9. 2016
Title Details
ISBN
9781467780117
Publisher
Twenty-First Century Books
Copyright Date
2016
Book number
4370886
Audio details for CELA title
Narrator
Nick DePinto
Duration
3 hours 23 minutes 16 seconds
Audio producer
Potomac Talking Book Services