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Fairy tale feasts: a literary cookbook for young readers and eaters

By Jane Yolen, Heidi E. Y. Stemple

Folklore, fables and fairy tales, Food and drink

Human-narrated audio

Summary

Twenty fairy tales retold and paired with twenty-five recipes connected to each story, from breakfast to dessert. Little Red Riding Hood's picnic basket would hold many tasty tidbits--perhaps such items as deviled eggs, Granny's potato salad, and chicken salad pockets. For grades 3-6. 2006

Title Details

ISBN 9781566567510
Publisher Crocodile Books
Copyright Date 2009
Book number 4370915

Audio details for CELA title

Narrator Marsha Rehns
Duration 3 hours 58 minutes 22 seconds
Audio producer Potomac Talking Book Services
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Fairy tale feasts: a literary cookbook for young readers and eaters

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