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The everyday diabetic cookbook
Par Stella Bowling, British Diabetic Association Staff. 2001
This diabetic cookbook contains over 200 specially created recipes which provide healthy, balanced meals. Each recipe lists calories per serving,…
fat, protein and carbohydrate content. The book also contains a section on diabetes and a healthy lifestyle. 2001.
The end of diabetes: the eat to live plan to prevent and reverse diabetes
Par Joel Fuhrman. 2012
The New York Times bestselling author of "Eat to Live" and "Super Immunity", and one of the country's leading experts…
on preventive medicine, offers a scientifically proven, practical program to prevent and reverse diabetes - without drugs. Bestseller. 2013, c2012.
The diamond that cuts through illusion: commentaries on the praynaparamita Diamond sutra
Par Thich Nhat Hanh, Anh Huong Nguyen. 1992
The Buddha and his disciple Subhuti teach us how to cut through our dualistic ways of looking at the world…
in order to have a deeper contact with the wondrous reality that is inside us and all around us. 1992.
The diabetic's book: all your questions answered
Par Barbara Toohey, June Biermann, Lois Jovanovic. 1994
The authors answer more than 130 frequently asked questions about diabetes. Chapters address general information, facts about Type I and…
Type II diabetes, concerns of family and friends, and weight loss. Also includes results of the 1993 American Diabetes Association's Diabetes Control and Complications Trial Study. 1994.
The diabetes diet: Dr. Bernstein's low-carbohydrate solution
Par Richard K Bernstein, Marcia Miele. 2005
For diabetics, diet is more than a lifestyle choice - it's the key to controlling the course of their disease.…
Many struggle to maintain a healthy weight because the guidelines of the American Diabetes Association are unhelpful in regulating blood sugar - the critical component in keeping diabetes in check. Dr. Bernstein provides a low-carbohydrate approach that has enabled his patients, and himself, to take control of their disease. 2005.
The barn at the end of the world: the apprenticeship of a Quaker, Buddhist shepherd (The world As Home Ser.)
Par Mary Rose O'Reilley. 2000
O'Reilley embarked on a year of tending sheep. In this often hilarious book, she describes her work in an agricultural…
barn and her extended visit to a Buddhist monastery in France. She seeks in both places a spirituality based not in "climbing out of the body" but rather in existing fully in the world. 2000.
The art of cooking for the diabetic
Par Mary Abbott Hess, Katharine Middleton. 1978
Revised edition containing information on diabetes and its management, based on 1994 recommendations of the American Diabetes Association. Includes advice…
on exercise, alcohol, dining out, and eating while travelling; recipes for soups, breads, meats, poultry, seafood, eggs, cheese, yogurt, pastas, and desserts. 1996, c1978.
Start where you are: a guide to compassionate living (Penguin Classics)
Par Pema Chödrön. 1994
A handbook for cultivating fearlessness and awakening a compassionate heart, and how to make friends with ourselves and develop genuine…
compassion toward others. The author shows how to "start where we are" - embracing rather than denying the painful aspects of our lives - and frames her teachings around 59 traditional Tibetan Buddhist maxims. 2001, c1994.
How to live without fear and worry
Par K. Sri Dhammananda. 1999

More choice: the Canadian diabetes microwave cookbook
Par Catha McMaster, Charlotte Empringham. 1991
A collection of low-fat, low-sugar versions of popular recipes that can be prepared in minutes using a microwave. Each recipe…
includes a nutritional analysis listing carbohydrates, grams of protein, grams of fat, and calories per service, and the "CHOICE" system used by those following a diabetic diet. 1991.
Managing diabetes for women: the only complete guide to Type 2 diabetes for Canadian women
Par M. Sara Rosenthal. 1999
A guide to the prevention, detection and management of Type 2 diabetes. The book explains the symptoms specific to women,…
the long-term health risks and the treatment options available for each complication. 1999.
Healthy eating for diabetes
Par Azmina Govindji, Antony Worrall Thompson. 2009
This is a collection of 100 recipes created by Antony Worrall Thompson, who has been diagnosed with Syndrome X, a…
condition that can lead to diabetes. Carefully monitored by diabetes dietitian Azmina Govindji, these recipes create taste, texture and flavour using the healthiest ingredients and cooking methods. There are rich soups, flavoursome vegetables, succulent meat dishes and of course, divine desserts. Antony and Azmina also explain how to adapt recipes so they use less sugar and fat. 2009.
Diabetes: the essential guide (Need-2-Know)
Par Sue Marshall. 2008
Diagnoses of diabetes are on the rise across the UK; it is considered to be a 'chronic condition' and living…
with it requires an understanding of what it is and how to treat it. This book, in practical terms, explains diabetes, its causes and effects, and offers strategies for living with the condition, whether you have diabetes yourself, or are a parent with a diabetic child. Expert advice and the latest information covers Type 1 and Type 2 diabetes, the diabetic diet and lifestyle, and current diabetes management and equipment. 2008.
Diabetic foot care: a guide for patients and healthcare professionals
Par Erik A Hanson. 2011
For diabetics, maintaining proper foot care is crucial to ensuring optimal foot health and avoiding more serious problems such as…
hospitalization, chronic wound care, and amputation. Includes common foot problems related to diabetes, basic care for feet’s skin and nails, safe exercise and diet tips to promote foot health, and an overview of medications for specific foot problems. 2011.
Diabetes in adults: Cma Your Personal Health Series
Par Śarah Meltser, Anne Belton. 2008
For most people, a diagnosis of diabetes is an unwelcome and overwhelming shock, meaning lifestyle changes and potentially difficult complications…
in the long run. However, a role can be played in delaying or even preventing such complications. Complete with useful sidebars and real-life stories, this guide presents easy-to-understand information to help anyone with diabetes learn about the disease and how to deal with it. 2008.
Dr. Bernstein's diabetes solution: the complete guide to achieving normal blood sugars
Par MD, Richard K Bernstein. 2016
Originally published in 1997, the book is a unique resource that covers both adult- and childhood-onset diabetes, explains step-by-step how…
to normalize blood sugar levels and prevent or reverse complications, and offers detailed guidelines for establishing a treatment plan. Readers will find fifty gourmet recipes, in addition to a comprehensive discussion of diet, obesity, and new drugs to curb carbohydrate craving and overeating. Now in its fourth edition, the book presents up-to-the-minute information on insulin resistance, blood-testing devices, measuring blood sugar, new types of insulin, gastroparesis, and other issues, as well as updated diet guidelines. 2016.
Going on being: Buddhism and the way of change
Par Mark Epstein. 2001
Going On Being is Mark Epstein's memoir of his early years as a student of Buddhism and of how Buddhism…
shaped his approach to therapy. Before Epstein became a medical student at Harvard and began training as a psychiatrist, he immersed himself in Buddhism through experiences with such influential Buddhist teachers as Ram Dass, Joseph Goldstein, and Jack Kornfield. Drawing on his own life and stories of his patients, he illuminates the concept of "going on being," the capacity we all have to live in a fully aware and creative state unimpeded by constraints or expectations. 2001.
Diabetes (Perspectives on disease and illness)
Par Judith Peacock. 2000
Introductory overview of different types of diabetes, covering symptoms, diagnosis, treatment, control, and complications of the disease. Assesses some of…
the serious effects of the body's inability to use glucose properly because of a lack of insulin. Grades 5-8. 2000.
Diabetes: the biography (Biographies of disease)
Par Robert Tattersall. 2009
Tattersall, a leading authority on diabetes, describes the story of the disease from the ancient writings of Galen and Avicenna…
to the recognition of sugar in the urine of diabetics in the 18th century and the identification of pancreatic diabetes in 1889. With the discovery of insulin in the early 20th century, optimism ensued, which eventually waned due to the increasing complexity of the disease, and the increasing number of young patients. c2009.