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El chef hispano-estadounidense José Andrés reflexiona sobre sus esfuerzos de socorro en Puerto Rico después del huracán María en 2017.…
Acreditado con la mitigación de una crisis humanitaria, Andrés y su organización benéfica supervisaron la preparación de 100,000 comidas diarias para el pueblo puertorriqueño. Prólogo por Lin-Manuel Miranda y Luis A. Miranda, Jr. Traducido del inglés
A collection of recipes whose intention is the reinvention of soup as a main dish rather than a mere menu…
starter. Includes vegan recipes that can be personalized and expanded using a wide variety of spices, fruits, vegetables, and grains. Also includes information for cooking in various international styles. Spanish language. 2016
El periodista y cronista de viajes Pico Iyer explora los beneficios de la desconexión, de apreciar dónde estas, y de…
ser tranquilo. Analizando las vidas de personalidades tan disímiles como Gandhi, Proust, y Leonard Cohen, Iyer revela cómo la quietud puede despertar la creatividad y aliviar el estrés
Author of Steve Jobs: La Biografia (DB 72993) chronicles the development of the digital age and the personalities involved. Proceeds…
from the 1833 meeting of Lady Ada Lovelace--sometimes described as the world's first computer programmer--and Charles Babbage--pioneer inventor of complex mechanical calculators--to the computer Watson's winning Jeopardy! in 2011. Spanish language. 2014
Biografía del empresario Steve Jobs (1955-2011). Explora su infancia y educación; sus puestos de trabajo de nivel de entrada en…
Silicon Valley, California; su papel como cofundador de Apple computer en el garaje de sus padres en 1976; y su liderazgo en la vanguardia del iPod, iPhone, y el iPad. Analiza las relaciones personales y profesionales de Jobs y su diagnóstico de cáncer en 2003. Lenguage injurioso
The Mexican chef, TV personality, and contributor to Bon Appétit magazine presents recipes that she believes capture the true spirit…
of Mexican cooking. Includes appetizers, soups, main and side dishes, salsas, and desserts, using ingredients such as poblano chiles, avocados, corn, and jalapeño peppers. Spanish language. 2009
This compilation explores the subtle flavors and varieties of classic Cuban food. Presents recipes ranging from rum-based cocktails to soups,…
salads, croquettes, banana and plantain side dishes, main entrées, and desserts and marmalades. Spanish language. 2007
A comprehensive introduction to PC computing written for Spanish speakers. Includes explanations of computer processes, operating systems, hardware, and software.…
Focuses on common MS Windows functions and Office programs Word, Excel, and PowerPoint. Also covers multimedia, Internet navigation, e-mail, and social networking. Spanish language. 2009
Description of a three-phase program developed by a Florida cardiologist to help his overweight patients. The plan involves eating the…
right carbohydrates and fats to correct the body's reaction to foods previously causing weight problems. Includes menus and recipes. Bestseller. Spanish language. 2004
An up-to-date, step-by-step guide for using and taking advantage of the Internet. Chapters detail the history and function of the…
Internet and explain how it works. Discusses navigating the Internet and surfing the Web, sending and receiving e-mail, and security concerns. Spanish language. 1999
A step-by-step guide to the Windows 95 and Windows 98 computer operating systems. Explains how the controls, functions, and options…
of Windows work; how programs are installed; how CD-ROMs are used; and how Windows works with the Internet and online networks. Includes a bilingual glossary of computer terms. Spanish language. 1999
Erotic love and food are blended in these reminiscences by the famous Chilean author. Suggesting that appetites for food and…
sex are the great moving forces of history, Allende reflects on the relationship between the two in different cultures and throughout history. Includes recipes for dishes with aphrodisiac reputations. Spanish language
"Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers.…
Laudan's innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement." -- Goodreads
A detailed step-by-step guide to eliminate processed grains, sugars, and refined vegetable oils from your diet to achieve nutritional ketosis…
in 21 days. You can teach your body to burn fat instead of sugar to lose weight and stay healthy. Includes meal plans and recipes. Spanish language. 2018
"Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th printing…
and has special appeal to those who enjoy the island's cuisine. In addition to offering hundreds of delicious recipes, Cocina Criolla includes advice for the inexperienced cook that ranges from suggestions about the most efficient way to read a recipe to suggestions about what kitchen equipment every cook should have." -- Amazon.com
El libro definitivo para aprender a hacer pan y bollería en casa. En este libro encontrarás una selección de las…
mejores recetas de Xavier Barriga:99 propuestas para hornear pan, bollería, magdalenas, cocas y galletas en casa, todas ellas fáciles de preparar y con ingredientes que se pueden encontrar a la vuelta de la esquina. Recetas de hoy, sabor de siempre es un fantástico recorrido por las mejores recetas de Xavier Barriga, uno de los maestros panaderos más reputados de nuestro país: desde los panes más clásicos, pasando por los panes dulces o aromáticos; una enorme variedad de cocas y tortas, desde cocas esponjadas, hasta cocas integrales o saladas; napolitanas, palmeras o impresionantes cruasanes; recetas de apetitosas magdalenas para todos los gustos; galletas para una merienda perfecta, galletas más clásicas y hasta galletas fashion como el cigarrillo ruso relleno de praliné. En este libro, Xavier Barriga comparte con todos los aficionados de la cocina, ya sean principiantes o expertos, sus recetas más sabrosas con la intención de que lleguen a dominar tanto las más sencillas como las más sofisticadas.